we had lunch at the Golden Star Restaurant at 11 Walter U Lum Place next to Portsmouth Square. I forgot to photograph my Bun Cha Gio Thit Nuong flame broil pork & imperial with noodle
we had dinner at Caffe Macaroni home of the Purple Onion in North Beach. Missing from this photo are Anitpasti dalla Vetrina which was delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbyL9i7kuF967pXiRA0WJ_3IT55AtFWqBQmTB9my9YV3w2epeulHI7vygggNvNtWDw9n8rj2aSgaaPcIuVN5OGyQjdig9dhoMfjKneIb-JN4ObWYrP6p_ha_Rhzc5WJfH0y5doR2C8M0/s400/bread.jpg)
the bread was good, but the garlic olive oil was delicious
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81lcB8dNpqlUW3ThL0z4wZmRW0tySvDZNaFvDoyzEgv6pYvlhIxzrW156MuRkGBYCrvp9FmZFCskxMcuzCmnvEmO6AZ-NsNZYxEkwp8gUcoEOyqwv4F7oJzC9a5VHTc5UTdzLZuXEfsc/s400/black+pasta+with+seafood.jpg)
shrimp, muscles, clams, calamari, scallops on squid in pasta. so good!
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